Traditional & Modern Recipes
Celebrating Philippine ingredients through both classic preparations and contemporary interpretations
Celebrating Philippine ingredients through both classic preparations and contemporary interpretations
Traditional rice cake elevated with rare stingless bee honey, offering complex floral notes.
Sweet corn-based rice cake with stingless bee honey, a modern twist on classic merienda.
Decadent dessert combining traditional date bars with classic Filipino bread.
Rice wine-marinated beef with native basil, served with heirloom rice.
Charred sticky rice cakes glazed with reduced rice wine, served on banana leaves.
Coconut wine-infused tomato sauce with smoked bangus flakes.
Modern mixology featuring coconut wine with calamansi and lemongrass.
Herbal hydrosol fizz featuring stingless bee honey syrup and pandan.
