Lambanog Mango Mojito

A Tropical Twist on a Classic Cocktail

The Spirit of the Philippines: Esmeris Lambanog

For over a century, lambanog—a traditional Filipino coconut spirit—has been crafted with meticulous care. Distilled from the sap of coconut blossoms, this clear, potent liquor carries the essence of the tropics. Unlike mass-produced alcohols, Esmeris Lambanog stands apart for its natural purity. The producers oversee every step: nurturing coconut palms in Quezon’s fertile soils, hand-harvesting the sap at dawn, fermenting it using age-old techniques, and bottling it without artificial additives. The result? A clean, versatile spirit with subtle floral notes, perfect for elevating cocktails.

"Lambanog isn’t just a drink; it’s a testament to Filipino craftsmanship and our bond with the land."

This mango mojito recipe showcases lambanog’s adaptability. The spirit’s crisp profile balances the sweetness of ripe mango and the zing of calamansi, while mint adds freshness. Soda water lightens the mix, making it ideal for sunny afternoons or festive gatherings. Every sip is a celebration of local flavors and sustainable practices.

Fresh mango, calamansi, and mint—key players in this vibrant cocktail.

Ingredients

Serves 1

2 oz Esmeris Lambanog
1 oz fresh mango puree
1 oz calamansi juice (about 4-5 calamansi fruits)
1 tbsp raw sugar
6-8 fresh mint leaves
Soda water (to top)
Ice cubes
Garnish: mint sprig and mango slice

Layering flavors for the perfect tropical sip.

Instructions

Muddle the Mint: In a tall glass, gently muddle mint leaves with sugar to release their oils.
Build the Base: Add lambanog, mango puree, and calamansi juice. Stir until the sugar dissolves.
Ice & Shake: Fill the glass with ice, then shake vigorously (or stir) to chill the mixture.
Top & Garnish: Top with soda water and stir lightly. Garnish with a mango slice and mint sprig.
Serve: Enjoy immediately with a straw for maximum refreshment!